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Testset F, Fische
TSSETF
Testset F, Fische, Schalen- und Weichtiere. 16 Stoffe
F Fische, Schalen- und Weichtiere
F Poissons, crustacés et mollusques
F Fish, crabs, mollusc
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Platz |
deutsch |
français |
english |
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F01 |
Aal |
Anguille |
Eel |
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F02 |
Felchen |
Fera |
Felchen |
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F03 |
Flunder |
Flet |
Flounder |
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F04 |
Flusskrebs |
Langoustine |
Crayfish |
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F05 |
Forelle |
Truite |
Trout |
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F06 |
Hecht |
Brochet |
Pike |
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F07 |
Hummer |
Homard |
Lobster |
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F08 |
Kabeljau (Dorsch) |
Cabillaud |
Codfish |
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F09 |
Karpfen |
Carpe |
Carp |
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F10 |
Krabbe (Garnele) |
Crevette |
Shrimp |
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F11 |
Lachs |
Saumon |
Salmon |
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F12 |
Miesmuschel |
Moule |
Mussel |
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F13 |
Sardine |
Sardine |
Sardine |
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F14 |
Seezunge |
Sole |
Sole |
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F15 |
Thunfisch |
Thon |
Tuna |
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F16 |
Tintenfisch |
Sèche (Seiche) |
Cuttle-fish |
© 1999 MDT Bioelectronics, CH-Bettwiesen. All rights reserved.
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